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Bakalars Braunschweiger - Creamy Liver Sausage - 3 Pack
Braunschweiger, a creamy liver sausage, is the name given to several types of sausages in different regions and cultures, originating from Germany. Depending on the recipe, it can be spreadable like pté or sliced, and is typically made from sausage or beef organ meats. One of the classic ways to enjoy this nutrient-dense meat is by making a dip, which can be a perfect addition to the appetizer table for a quick snack, an intimate meal, or a large group gathering.
The Bakalars Braunschweiger dip recipe is as follows:
Ingredients: - 1 pound (0.45 kg) Braunschweiger - 1/2 cup organic ketchup - 1/3 cup diced onion - 1/2 cup mayonnaise - 2 tablespoons Worcestershire sauce - 8 ounces reduced-fat cream cheese
Instructions: 1. Bring the Braunschweiger and cream cheese to room temperature. 2. In a large bowl, mix all the ingredients together. Due to its soft texture, a fork works fine to break up the Braunschweiger and cream cheese. 3. Refrigerate until ready to serve and pair it with your favorite crackers for dipping.
Bakalars, a company that has been bringing great-tasting, quality products to family tables since 1935, proudly presents this creamy liver sausage made from an old-fashioned recipe for a delicious taste every time. Whether you prefer it spreadable like pté or sliced, Braunschweiger can be enjoyed in a sandwich with various condiments such as ketchup, mustard, and dill pickles, or simply spread on crackers or pancakes.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| item_weight | 3.9 Pounds | ||||
| upc | 017186151761 | ||||
| manufacturer | Bakalars Sausage Co | ||||
| best_sellers_rank | #152,878 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #195 in Sausages | ||||
| customer_reviews |
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